Appetizers
Edamame
Japanese Soybeans Seasoned with Seasalt
Kacang Kedelai Jepang direbus dan ditaburi garam
.
Agedashi Tofu – New
Tofu fritter served with warm “Tempura” sauce
Tahu digoreng dengan tepung, disajikan dengan saus “Tempura” hangat
.
Gyoza
Vegetable Dumplings, Served with House Special Sauce
Pangsit ayam dikukus, disajikan dengan saus “Ponzu- Ginger”
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Spring Rolls
Stuffed with Chicken and Vegetables, Served with Sweet and Sour Sauce
Lumpia ayam dan sayuran digoreng, disajikan dengan saus asam manis
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Yakitori
Skewered Chicken Breast Charbroiled, Glazed with Teriyaki Sauce
Sate ayam dan sayuran diolesi dan dipanggang dengan saus “Teriyaki”
.
Vegetable Tempura
Assorted Vegetable with lightly Battered & Deep Fried
Aneka sayuran digoreng dengan tepung “Tempura”
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Shrimp Tempura
Shrimp and Assorted Vegetables, Lightly Battered & Deep Fried
Udang bago dan aneka sayuran digoreng dengan tepung “Tempura”
.
Chicken Corn Kakiage – New
Chicken fillet and Sweet Corn Mixed with Flour then Deep Fried
Perpaduan antara daging dada ayam dan biji jagung lalu digoreng
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Calamari Rings
Deep Fried Calamari, Served with Sweet and Sour Sauce
Cumi diiris tipis dan digoreng hingga renyah, disajikan dengan saus asam manis
.
Chicken Karaage
Japanese Style Fried Chicken, Served with Spicy Mayonnaise
Daging ayam dengan bumbu “Karaage”, disajikan dengan saus mayo pedas
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Mushrooms and Broccoli Buttons – New
Deep Fried “Panko” Mushrooms and Broccoli, served with Mayonnaise
Jamur dan Brokoli digoreng dengan tepung roti, disajikan dengan saus mayones
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Tebasaki – New
Grilled Chicken Wings, Served with Spicy Teriyaki Sauce
Sayap ayam dipanggang ala “Kabuki”, disajikan dengan saus “Teriyaki” pedas
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Hampen Cheese – New
Deep Fried “Panko” Chicken Breast filled with Melted Cheese
Daging dada ayam digoreng dengan tepung roti dengan keju cair sebagai filling
.
Yaki-Ika – New
Grilled Whole Squid with Teriyaki Seasoning, Cut into Rings
Cumi dipanggang dengan olesan saus “Teriyaki”, diiris seperti cincin
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